Hattie visits Samrong!
Hattie from London visited Green Shoots Foundation and Children of the Mekong in Samrong for a week. Check out what she got up to! Read more »
Hattie from London visited Green Shoots Foundation and Children of the Mekong in Samrong for a week. Check out what she got up to! Read more »
In July 2019 while at a friend’s farm in Banteay Meanchey Province Cambodia I was introduced to a Jamaican Cherry (Plai Cher Krahop)- a small pinkish-red berry without a pip growing on a tree and sweet in taste. Upon my return to Samrong that same week, I found myself noticing the tree everywhere- and had to curb to urge my need to stop on the roadside and pick a few to snack on. On that same trip an eight year old girl living next door to the AgriTech Centre introduced me to “saw maw” or wild passion fruit. Small orange gooseberry-like fruit, growing on a vine curling around most trees and structures in the Centre. These added to my curiosity about delving more into Khmer foods and ingredients and diversifying from the usual produce of aubergine, cucumbers and I beans. I kept facing roadblocks- research either lost due to civil war or only available in French.
reposted from: https://studentsunionucl.org/articles/best-thing-during-challenge-was-getting-to-work-with-people-from-so-many-different
Mya is a first-year student studying Human Sciences at UCL. She took part in UCL’s first ever Charity Consultancy Challenge, which ran over the course of one-week back in June. She told us about the skills she gained from it and how she and her team managed to create a period pad from water hyacinth in such a short time Read more »
75% of women in Cambodia do not have access to sanitary products. 33% of public schools do not have toilets. This can be because supplies are limited, sanitary products such as pads can be expensive and whats more, they can also lead to plastic waste. Whats is the solution?
Green Shoots Operations Manager, Muneezay, is in Cambodia visiting the Agri-Tech Centre. Here is her second diary entry from the field! Read more »
Green Shoots Operations Manager, Muneezay, is in Cambodia visiting the Agri-Tech Centre. Here is her second diary entry from the field! Read more »
Green Shoots Operations Manager, Muneezay, is in Cambodia visiting the Agri-Tech Centre. Here is her first diary entry from the field! Read more »
Towards the end of last year, Volunteer Roisin McNamara worked on conducting a COVID community study for Green Shoots. In this blog she and operations manager, Muneezay Jaffery discuss the process and outcomes from the study. Read more »
A farm-to-table experience is always one to be cherished. Not only are we presented with the best quality ingredients, hand picked but also cooked when they are in maximum flavour. You would think this to be a rare treat for London. However that could change? Read more »
In this blog you’ll get an update on recent changes in strategies and the setting up Green Shoots Resources Organization during the COVID 19 Pandemic. Read more »